SupplySide West 2021

Mandalay Bay, Las Vegas, NV, USA

25-28 October, 2021

SupplySide West is unmatched in its ability to gather health and nutrition professionals from across the industry, creating an environment for both suppliers and buyers to collaborate.

In this years edition:

The return of face-to-face tradeshows is welcomed by Atlanita, the 2021 event will be a in person! Attendees will be able to join us in person as they explore an impressive collection of attractions, activities, and networking opportunities:

  • Workshops: Two-hour workshops were created to ensure successful product development and market-entry strategies. Some topics are; market trends, clinical research, regulation, and more!
  • Supplier Presentation Theater: Attending Supplier presentations will offer unique insights to innovative ingredient technologies. Similarly, these presentations are based entirely on ingredient and service-specific science, applications, formulation and marketing.
  • First-Time Visitor Reception: This unique feature allows first-time visitors enjoy a fun setting with industry experts and members of the SupplySide team.
  • Probiotics Resource Center: The International Probiotics Association will showcase the latest breakthroughs/findings on the probiotics market. With a focus on regulation, technology, consumer analysis and market trends.

We will exhibiting at this event, be sure to speak with our team. To ensure you get the chance to meet with our experts, book a slot through the meeting link on this page!

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ANDREA DOOLAN | CEO & Founder at Atlantia Clinical Trials

Andrea has over 20 years of experience in the industry.  She has a BSc in Microbiology and Higher Diploma from NUIG. Her early career experience as Clinical Trials Coordinator for the Harvard AIDS Clinical Trials Group at Massachusetts General Hospital, Boston was formative in establishing her future professional direction. Thereafter, she returned to Ireland as Clinical Trials Manager with the APC Microbiome Ireland, University College Cork wherein she played a leading role in the development of Atlantia, fully transitioning the business out of UCC in 2013. Andrea was awarded the Matheson WMB Female Entrepreneur of the Year Award in 2018, in acknowledgment of her innovative business leadership skills.

Andrea leads Atlantia sales and operations from their headquarters in Cork, managing the US and Irish clinic sites and an expert team of medical professionals, nutritionists, business development, and operational personnel. 

BARRY SKILLINGTON | CCO at Atlantia Clinical Trials

Barry has over 25 years’ experience working in the food sector in both product and business development, in Ireland and the USA. He has spent the last seven years at Atlantia as CCO, where it is today as one of the leading Food Clinical Trials companies.

SHAUNA CUSACK | Sales Executive at Atlantia Clinical Trials

Shauna Cusack joined Atlantia Clinical Trials in 2018 as a Sales Executive. She has a B.Sc in Food Science from UCD and has worked in the food industry for over 10 years in both research and development and technical sales. Prior to Atlantia, she was living and working for 6 years in the USA, gaining invaluable experience. She now resides back in Ireland working with Atlantia’s dynamic sales team.

Previous editions

2019 - SupplySide West - Las Vegas, NV, USA

More than 17,000 buyers and suppliers from the health and nutrition industry attended this event, and over 1,300 excibiting companies. The focus of this event is dietary supplement, food, beverage, personal care and nutrition. 

New for the 2019 event, Food ingredients North America (FiNA) will take place at the same time, on the same date as SSW, offering food & beverage manufacturers a global range of ingredient suppliers and distributors to source ingredients and services.

  • Featured sessions examine the organic food and beverage market, as well as DSHEA’s 25th anniversary.
  • Full-day summits help attendees consider market drivers unique to CBD and sports nutrition.
  • Food ingredients North America brings special emphasis across the food and beverage value chain.

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