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NBJ Summit

Carlsbad, California, USA

26-29 July, 2021

The 2021 NBJ Summit will be unique in that it is both in person and online, accommodating those who can not travel. There will be approximately 250 nutrition industry professionals at the event between the 26-29 of July, 2021.

Core aspects in this years edition:

Keynote Speakers: Tune in to explore the latest discussions on the progress, opportunities and challenges facing the nutrition industry.

Panel Discussions: These panel discussions will be run by industry leading experts, which will spark discussion and generate insights to the latest industry trends.

Networking: Network with peers and industry leaders in a welcoming and casual atmosphere.

Agenda:

  • State of the Industry: Learn the latest on sales & growth, product trends, and a road map for the next five years.
  • Immunity Beyond Immunity: Discussions on brands approaching immunity as a 12-month sell-through and as both a cause and effect of general wellness.
  • Channel Strategies: Influenced by the significant transition to e-commerce, brands must learn how to stand out digitally.
  • Democratizing Nutrition: Explores brands abd leaders that are issuing a challenge to the nutrition industry to provide more health for underserved communities.

We will exhibit at this event, be sure to speak with our team. To ensure you get the chance to meet with our experts, book a slot through the meeting link on this page!

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ATLANTIA ATTENDEES

MEREDITH HOLT | National Sales Manager at Atlantia Clinical Trials

Meredith has 25 years in the healthcare sector working in the Pharmaceutical and Nutraceutical industries. She has dual master’s degrees in both Exercise Physiology and Clinical Nutrition and is also a Certified Clinical Nutritionist.

Meredith joined Atlantia in March 2021 as the National Sales Manager for the US clinic in Chicago, IL.

SHAUNA CUSACK | Sales Executive at Atlantia Clinical Trials

Shauna Cusack joined Atlantia Clinical Trials in 2018 as a Sales Executive. She has a B.Sc in Food Science from UCD and has worked in the food industry for over 10 years in both research and development and technical sales. Prior to Atlantia, she was living and working for 6 years in the USA, gaining invaluable experience. She now resides back in Ireland working with Atlantia’s dynamic sales team.

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